Fall desserts here we come!
Last night I was in my fridge and realized that the strawberries I bought earlier this week were already starting to look soft! I knew they wouldn't make it through the weekend so I decided to make some muffins for breakfast. I had a couple of left over lemons from my lemon pound cake, so … Continue reading Whole Wheat Strawberry Lemon Muffins
I make biscuits on the weekend so Roth and I can make breakfast sandwiches during the week. I make little egg cups and bacon to go along with the biscuits, it makes for an inexpensive and quick breakfast for the work week. I love this recipe because it is so easy to make! Buttermilk Biscuits … Continue reading Buttermilk Biscuits
A few months ago I was watching a scone video from one of my favorite bakers, Bigger Bolder Baking I took her Irish scone recipe and tweaked it into a cranberry orange scone of my own! Recipe from Bigger Bolder Baking: 3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain) 5 level tsp Baking powder 1 Generous pinch Of … Continue reading Cranberry Orange Scones