One of my closest friends is a complete pumpkin freak. (Don't lie Courtney, everyone knows its true) I am working on several pumpkin recipes to dedicate to her this fall season. Here is your first recipe Courtney, thank you for your constant support and love! I miss you. This is one of my all time … Continue reading Pumpkin Roll
Fall desserts here we come!
Last night I was in my fridge and realized that the strawberries I bought earlier this week were already starting to look soft! I knew they wouldn't make it through the weekend so I decided to make some muffins for breakfast. I had a couple of left over lemons from my lemon pound cake, so … Continue reading Whole Wheat Strawberry Lemon Muffins
This cake was a request from my very best friend Jessie, she has always been there for me, and is an amazing person and friend. This lemon cake is just as bright and sweet as her personality! I found the recipe on MyRecipeConfessions.com and I followed it to the T the first time I baked … Continue reading Lemon Bundt Cake
I make biscuits on the weekend so Roth and I can make breakfast sandwiches during the week. I make little egg cups and bacon to go along with the biscuits, it makes for an inexpensive and quick breakfast for the work week. I love this recipe because it is so easy to make! Buttermilk Biscuits … Continue reading Buttermilk Biscuits
A few months ago I was watching a scone video from one of my favorite bakers, Bigger Bolder Baking I took her Irish scone recipe and tweaked it into a cranberry orange scone of my own! Recipe from Bigger Bolder Baking: 3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain) 5 level tsp Baking powder 1 Generous pinch Of … Continue reading Cranberry Orange Scones